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Creamy Gochujang Sauce
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
6
servings
Calories:
82
kcal
Ingredients
1/2
cup
Duke's Light Mayonnaise
(118 mL)
1 1/2
tbsp
O'Food Gochujang Korean Chili Sauce
(22 mL)
1
tbsp
low sodium soy sauce
(15 mL)
2
tsp
mirin
(10 mL)
1/2
tsp
granulated sugar
(2 grams)
Instructions
Whisk all ingredients together until smooth. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
Notes
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Nutrition
Serving:
2
tbsp
|
Calories:
82
kcal
|
Carbohydrates:
5
g
|
Fat:
7
g
|
Cholesterol:
13
mg
|
Sodium:
342
mg
|
Potassium:
15
mg
|
Sugar:
3
g