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4.80 from 5 votes

Cookie Butter Protein Overnight Oats

Overnight oats made with Greek yogurt and whey protein for an ultra creamy, luxurious texture and plenty of protein. Top with cookie butter!
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, greek yogurt, high protein, overnight oats
Servings: 2 servings
Calories: 313kcal

Ingredients

  • 2/3 cup rolled oats (64 grams)
  • 5/8 cup unsweetened vanilla almond milk (5 fl oz)
  • 1/2 cup Dannon Light & Fit Vanilla Greek yogurt (4 fl oz)
  • 2 1/2 tbsp Biscoff cookie butter, melted and divided (38 grams)
  • 2 tbsp vanilla whey protein (17 grams)
  • 1/2 tbsp chia seeds (6 grams)
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/8 tsp almond extract
  • pinch salt

Instructions

  • Add almond milk and whey protein to a bowl and and whisk together until smooth. Add yogurt, 1/2 tbsp melted cookie butter, and extracts, and whisk again until smooth.
  • Add oats, chia seeds, cinnamon, and salt and mix until well combined. Add to resealable storage container. Set aside.
  • Drizzle remaining melted cookie butter over the top of the prepared oats. Cover and refrigerate overnight.
  • Optional: top with crushed Biscoff cookie before serving.

Notes

Scan the barcode below or search for "Peanut Butter and Fitness Cookie Butter Protein Overnight Oats" to log this food in My Fitness Pal.

Nutrition

Calories: 313kcal | Carbohydrates: 38g | Protein: 16g | Fat: 11g | Cholesterol: 20mg | Sodium: 125mg | Potassium: 248mg | Fiber: 4g | Sugar: 10g