Chocolate Almond Milk Shaken Espresso
This Starbucks copycat recipe uses chocolate malt powder, lending a nutty, caramel-like flavor to this iced espresso drink.
Servings: 1 serving (16 fl oz)
Calories: 86kcal
Ingredients
- 2/3 cup unsweetened vanilla almond milk (5.33 fl oz)
- 3 tbsp Ovaltine Chocolate Malt Powder (17 grams)
- 2 fl oz espresso
- 1 pump Jordan's Skinny Syrups Sugar Free Vanilla Syrup (about 1/2 tbsp or 0.25 fl oz)
- 2 cups ice
Instructions
- Add 1 cup ice, chocolate malt powder, vanilla syrup, and espresso to a shaker. Shake vigorously for 5-10 seconds.
- Pour shaken espresso mixture and ice from shaker over remaining ice in a serving glass. Top with almond milk before serving.
Notes
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Nutrition
Serving: 16fl oz | Calories: 86kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Sodium: 191mg | Potassium: 212mg | Sugar: 14g