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4.34 from 3 votes

Chipotle Pulled Chicken Salad

Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Servings: 4 servings
Calories: 321kcal

Ingredients

  • 1 lb raw chicken breast
  • 7 oz can chipotles in adobo sauce
  • 2-3 heads romaine hearts, chopped (yields about 8 cups)
  • 1 cup black beans drained and rinsed
  • 1 cup corn
  • 2/3 cup cherry tomatoes halved (16 tomatoes)
  • 1/2 cup roasted tomatillo salsa (I used HEB brand)
  • 1/2 cup tortilla strips

Instructions

  • Add chicken and chipotles in adobo to a slow cooker.  Ensure chicken is coated in sauce all around.  Slow cook on low for 7 1/2 to 8 hours until chicken shreds easily with a fork.  Once shredded, return to slow cooker and toss with sauce.  Set aside.
  • Divide all ingredients into four servings.  Top with tomatillo salsa and tortilla strips immediately before serving.

Nutrition

Calories: 321kcal | Carbohydrates: 34g | Protein: 34g | Fat: 8g | Cholesterol: 66mg | Sodium: 625mg | Potassium: 936mg | Fiber: 9g | Sugar: 7g