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5 from 1 vote

Chimichurri Sauce

Prep Time10 minutes
Total Time10 minutes
Servings: 7 servings (2/3 cup)
Calories: 56kcal

Ingredients

  • 1/2 cup parsley, packed (20 grams / approx. 1 bunch, stems removed)
  • 1/2 cup cilantro, packed (15 grams / approx. 1 bunch, stems removed)
  • 3 tbsp olive oil (1 1/2 oz)
  • 2 tbsp red wine vinegar (1 oz)
  • 3 cloves garlic, chopped (12 grams)
  • 1 tsp red pepper flakes, generous
  • 1/2 tsp salt, generous
  • 1/2 tsp black pepper, generous
  • 1/2 tsp Mexican oregano, generous

Instructions

  • Add parsley, cilantro, garlic, and spices to a food processor and blend until herbs are chopped into about 1/8-1/4" pieces (or desired size).
  • Remove to a bowl and stir in olive oil and vinegar.

Notes

  • For best results, check out my tips in the "Method" section above.
  • The flavors are best after the sauce has sat in the refrigerator overnight.
  • Click here or scan the barcode below to log this food in My Fitness Pal.

Nutrition

Serving: 1.5tbsp | Calories: 56kcal | Carbohydrates: 1g | Fat: 6g | Sodium: 181mg | Potassium: 38mg