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5 from 1 vote

Chicken Cobb Salad with Creamy Avocado Dressing

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 283kcal

Ingredients

  • 1 lb raw chicken breast
  • 3 hearts of romaine lettuce, chopped (255 grams)
  • 5 strips uncured, no sugar added bacon
  • 2 medium Roma tomatoes (200 grams)
  • 4 hard boiled egg whites chopped
  • 1 tsp Flavor God Garlic Lover's Seasoning

Creamy Avocado Dressing

  • 1 small avocado, skin and seed removed (120 grams)
  • 1/4 cup light coconut milk
  • 1 tbsp Flavor God Ranch Seasoning
  • Juice of 1 lime

Instructions

  • Combine dressing ingredients in a food processor or blender.  Blend until smooth.  Set aside.
  • Season chicken with Flavor God Garlic Lover's Seasoning and grill or pan fry about 5 minutes per side or until cooked through.  Allow chicken to rest for 5 minutes before slicing.
  • Cook bacon on a griddle or pan over medium-high heat until it reaches desired doneness.  Place on a paper towel lined plate and blot the grease from the bacon.  Allow to cool, then chop the bacon.
  • Arrange lettuce, tomatoes, hard boiled egg, chopped bacon, and sliced chicken on a serving dish or bowl.  Top with dressing before serving.

Nutrition

Calories: 283kcal | Carbohydrates: 9g | Protein: 34g | Fat: 11g | Cholesterol: 72mg | Sodium: 568mg | Potassium: 566mg | Fiber: 5g | Sugar: 2g