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Chicken and Quinoa Burrito Bowl

Prep Time15 minutes
Cook Time17 minutes
Total Time32 minutes
Servings: 4 servings
Calories: 381kcal

Ingredients

  • 1/2 rotisserie chicken, skin and bones removed (350 grams)
  • 1 cup low sodium black beans rinsed and drained
  • 1 cup corn kernels
  • 3/4 cup dry tricolor quinoa
  • 1/2 cup guacamole
  • 1/2 cup salsa
  • 1 tsp Oh My Spice! Fajita Seasoning

Instructions

  • Cook quinoa according to package directions.
  • Divide all ingredients evenly into 4 containers.

Nutrition

Calories: 381kcal | Carbohydrates: 42g | Protein: 37g | Fat: 7g | Cholesterol: 67mg | Sodium: 437mg | Potassium: 125mg | Fiber: 6g | Sugar: 5g