Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Caramel Apple Protein Mug Cake
Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Total Time
12
minutes
mins
Servings:
1
mugcake
Calories:
155
kcal
Ingredients
2
tbsp
quick oats
2
tsp
Jay Robb's vanilla whey protein
1
packet
Truvia
1/4
tsp
apple pie spice
1/4
tsp
baking powder
2
tbsp
unsweetened applesauce
1
egg white
1
tbsp
diced apple
skin removed
1/4
tsp
vanilla extract
1/8
tsp
caramel extract
Topping Ingredients:
2
tbsp
non-fat vanilla Greek yogurt
(I used Stonyfield Organic)
2
tsp
Jay Robb's vanilla whey protein
1/4
tsp
caramel extract
Optional: Diced apple and cinnamon
Instructions
Combine all cake ingredients in a small bowl. Combine all frosting ingredients in another small bowl and set aside.
Spray a microwave safe mug with non-stick cooking spray. Add cake mixture and microwave on high for 2 minutes and 15 seconds.
Allow cake to cool for at least a minute before frosting. Serve immediately.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
21
g
|
Protein:
19
g
|
Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
214
mg
|
Potassium:
313
mg
|
Fiber:
2
g
|
Sugar:
9
g