Go Back
–+ servings
Print Recipe
No ratings yet

Buffalo Chicken Lettuce Wraps

Prep Time15 minutes
Slow Cooker Time7 hours
Servings: 5 servings
Calories: 162kcal

Ingredients

Buffalo Chicken

  • 1.25 lb chicken breast, raw
  • 1/2 cup onion, chopped (80 grams)
  • 1/4 cup Frank's Red Hot Sauce (2 oz)
  • 1/4 cup Stubb's Sweet Heat BBQ Sauce (2 oz)
  • 2 tbsp Flavor God Ranch Seasoning

Wraps

  • 10-12 lettuce leaves (I used butter lettuce) (50 grams)
  • 2 medium carrots, julienned (125 grams)
  • 3 stalks celery, julienned (120 grams)
  • 3 tbsp chives, chopped
  • Other optional toppings: guacamole or ranch dressing

Instructions

  • Add chopped onion to the bottom of a slow cooker.  Rub chicken in ranch seasoning and place on top of onion.
  • Mix BBQ sauce and hot sauce and pour over chicken.  Slow cook on low for 6-7 hours or until chicken easily shreds with a fork.
  • Remove chicken from slow cooker, shred with two forks, then return to slow cooker and mix chicken with juices.
  • Serve chicken on top of lettuce leaves with julienned celery and carrots.  Add additional hot sauce just before serving, if desired.  Top with guacamole or ranch dressing, if desired, and garnish with chives.

Nutrition

Calories: 162kcal | Carbohydrates: 9g | Protein: 27g | Fat: 1g | Cholesterol: 66mg | Sodium: 871mg | Potassium: 455mg | Fiber: 1g | Sugar: 6g