Blueberry Syrup
This easy homemade blueberry syrup uses just 4 simple ingredients and will instantly upgrade your cocktails, coffee, and tea drinks!
Servings: 8 servings
Calories: 58kcal
Ingredients
- 1 cup frozen wild blueberries (140 grams)
- 1/2 cup granulated sugar (100 grams)
- 1/2 cup water
- 1 tbsp lemon juice
Instructions
- Add 1 cup frozen wild blueberries, 1/2 cup granulated sugar, 1/2 cup water, and 1 tbsp lemon juice to a small pan and bring to a boil over medium heat. Lower heat to a simmer and continue cooking for 10-12 minutes, stirring frequently.
- Remove from heat and press the blueberries against the sides and bottom of the pan with the back of a spoon to release any remaining juices. Allow to cool, then strain the blueberry solids if desired. Store in an airtight container for up to 2 weeks in the refrigerator.
Notes
For a thicker and richer syrup, double the amount of sugar for a 2:2:1 ratio of blueberries, sugar, and water. For a thicker syrup that isn't as sweet, double both the sugar and water to get a 1:1:1 ratio.
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Nutrition
Serving: 2tbsp | Calories: 58kcal | Carbohydrates: 15g | Sodium: 12mg | Potassium: 12mg | Fiber: 1g | Sugar: 12g