Blueberry Peanut Butter Overnight Oats
Servings: 4 servings
Calories: 310kcal
Ingredients
- 1 1/3 cups rolled oats
- 4 scoops collagen peptides
- 1/2 cup PB2 powdered peanut butter
- 2 cups unsweetened vanilla almond milk
- 2 cups blueberries fresh or frozen
- 4 tsp chia seeds
Instructions
- Whisk almond milk, collagen, and PB2 until smooth. Divide evenly into 4 containers.
- To each container, add 1/3 cup rolled oats. Submerge/stir the oats with a spoon so that all the oats are wet.
- Microwave blueberries for about 2 minutes or until they can be crushed easily with the back of a spoon. Mix in chia seeds, then spoon on top of the oat mixture.
Nutrition
Calories: 310kcal | Carbohydrates: 41g | Protein: 23g | Fat: 7g | Sodium: 246mg | Potassium: 170mg | Fiber: 10g | Sugar: 10g