Blackberry Prosciutto Grilled Flatbread

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Fire up the grill for this summer flatbread complete with caramelized shallots and juicy, burst blackberries with 2 kinds of cheese.

Prep Time20

Cook Time15

Total Time35

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: blackberries, flatbread, grill recipes, pizza, summer

Servings: servings

Calories: 495kcal

28 oz Wegmans Frozen White Pizza Dough thawed and proofed according to package directions
1/2 tsp flakey sea salt
1 cup blackberries, halved (150 grams)
2 oz prosciutto, torn into chunks
2 cups Sargento Shredded Mozzarella & Provolone Cheese (224 grams)
2 oz goat cheese, crumbled
1/2 shallot, sliced thinly (14 grams)

Place pizza stone onto grill grates and pre-heat grill to approx. 400-425°F.
Divide the pizza dough in half. Stretch each half of the dough out to approx. 12" round and 1/4" thickness. Transfer to a pizza peel coated with cornmeal. Season the dough with lemon pepper seasoning, then layer with cheeses, shallots, blackberries, and prosciutto.
Place one of the stretched and topped doughs onto pre-heated pizza stone. Cook for 10-15 minutes or until golden brown on top and crispy on the bottom, rotating occasionally to ensure even cooking.
After grilling, top the flatbread with balsamic glaze, fresh basil, and any other desired toppings like hot honey or micro greens. Slice and serve; repeat with 2nd flatbread.

Yield: (2) 12" round flatbreads. Serving size is 1/3 of 1 flatbread (2 slices).
Prevent sticking: Stretch pizza dough on a pizza peel that's sprinkled with cornmeal to help prevent sticking during transfer to the grill.
Oven instructions: Pre-heat oven to 400°F and bake the flatbread on a pizza stone or vented pizza sheet for 15-20 minutes or until golden brown on top and crispy on the bottom.
Nutrition: Scan the barcode below or search for "Peanut Butter and Fitness Blackberry Prosciutto Grilled Flatbread" to log this food in My Fitness Pal.