Birthday Cake Protein Cookie Dough

5 from 8 votes

Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: birthday cake, cookie dough, dessert, high protein

Servings: servings (1/4 cup each)

Calories: 172kcal

Ingredients

3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
1/3 cup light brown sugar (64 grams)
1/4 cup unsalted butter, softened (46 grams)
1/4 cup unsweetened vanilla almond milk (2 fl oz)
2 tbsp rainbow sprinkles (24 g)
1/4 tsp almond extract

Instructions

Heat treat cake mix by placing in a bowl and microwaving for 30 seconds. Stir and set aside to cool.
Using a hand mixer, stand mixer with paddle attachment, or fork, cream the butter and sugar.
Add protein powders, cake mix, and almond extract, and almond milk in the bowl and mix until just combined. Fold in sprinkles, then serve.
Store in the refrigerator for up to 1 weeks or store in the freezer for up to 3 monhts.

Notes

You can use any brand of protein powder and cake mix, but I included the specific brands here since those were the ones used to calculate the nutrition info.

Scan the barcode below or search for "Peanut Butter and Fitness Birthday Cake Protein Cookie Dough" to log this food in My Fitness Pal.

Nutrition