BBQ Pulled Chicken with Veggies and Hummus
Servings: 4 servings
Calories: 314kcal
Ingredients
- 1 lb raw chicken breast
- 1/2 cup Stubbs Sticky Sweet BBQ Sauce
- 4 cups broccoli
- 48 baby carrots (~500 grams)
- 1/2 cup Sabra original hummus
Instructions
- Add about 1/3 of the BBQ sauce to the bottom of a slow cooker. Add chicken breast and pour remaining sauce on top of chicken. Cook on low for 7 1/2 hours or until chicken pulls apart easily with a fork.
- Divide chicken, carrots, broccoli, and hummus evenly into 4 containers.
Nutrition
Calories: 314kcal | Carbohydrates: 32g | Protein: 31g | Fat: 7g | Cholesterol: 66mg | Sodium: 531mg | Potassium: 873mg | Fiber: 8g | Sugar: 17g