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5 from 1 vote

Basil Pesto

This classic homemade basil pesto is bright and nutty and is the perfect way to use up fresh basil! Perfect on summer pastas, pizzas, & more.
Prep Time10 minutes
Total Time10 minutes
Course: Dips and Sauces
Cuisine: Italian
Keyword: basil, pesto, sauce, summer
Servings: 9 servings
Calories: 174kcal

Ingredients

  • 1/2 cup pine nuts (60 grams)
  • 4 oz basil leaves with stems, stems removed (approx. 4 cup/3 oz yield)
  • 4 fl oz olive oil
  • 1 1/4 oz parmesan cheese, chopped into 1/2" chunks
  • 2 cloves garlic
  • 1 lemon, zested
  • 3/4 tsp salt
  • 1/2 tsp Oh My Spice! Lemon Pepper Seasoning

Instructions

  • Add parmesan cheese to the food processor and blend for 15-30 seconds or until finely ground.
  • Add all remaining ingredients to the food processor and blend until pesto reaches desired consistency.

Notes

Scan the barcode below or search for "Peanut Butter and Fitness Basil Pesto" to log this food in My Fitness Pal.

Nutrition

Serving: 2tbsp | Calories: 174kcal | Carbohydrates: 2g | Protein: 3g | Fat: 17g | Cholesterol: 3mg | Sodium: 267mg | Potassium: 76mg | Fiber: 1g