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5 from 2 votes

Avocado Ranch Dressing

Classic buttermilk ranch dressing gets a zesty twist with the addition of cilantro, lime, and creamy avocado in this Homemade Avocado Ranch Dressing.
Prep Time10 minutes
Total Time10 minutes
Course: Dips and Sauces
Cuisine: American
Keyword: avocado, dressing, salad
Servings: 8 servings (1/4 cup per serving)
Calories: 92kcal

Ingredients

  • 1 cup low fat buttermilk (8 fl oz)
  • 1/4 cup plain, non-fat Greek yogurt (2 fl oz)
  • 1/4 cup Duke's Light Mayonnaise (2 fl oz)
  • 1 medium Haas avocado (150 grams)
  • 1 lime, zested and juiced
  • 2 cloves garlic (8 grams)
  • 2 tbsp fresh cilantro, packed
  • 2 tbsp fresh parsley, packed
  • 1 tbsp fresh chives
  • 1 tbsp fresh dill
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Add all ingredients to a food processor and pulse until smooth.

Notes

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Nutrition

Serving: 72grams | Calories: 92kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Cholesterol: 7mg | Sodium: 357mg | Potassium: 210mg | Fiber: 2g | Sugar: 2g