Air Fryer Kale Chips
Servings: 6 servings
Calories: 34kcal
Ingredients
- 1 bunch curly kale, stems removed and torn into ~2" pieces (197 grams)
- 1 tbsp olive oil
- 1 tsp Oh My Spice! Lemon Pepper Seasoning
- 1/2 tsp salt
- 1/2 tsp ground mustard
Instructions
- Wash and totally dry kale pieces. Any remaining water will turn your chips soggy.
- Spray or toss kale with olive oil, gently massaging the leaves to coat them evenly. Add lemon pepper seasoning, salt, and ground mustard and toss to evenly season the kale.
- Pre-heat the air fryer to 375°F (or 370° if you don't have a 375° setting). Add kale in a single layer to the air fryer basket. You may need to do this in batches depending on the size of your air fryer. Air fry the kale for 3-4 minutes, tossing halfway through. Be sure to check it frequently towards the end to ensure the kale doesn't burn.
- Serve with garlic aioli, if desired. Store leftovers in an air tight container or bag at room temperature for 2-3 days.
Notes
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Nutrition
Serving: 1cup | Calories: 34kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Sodium: 29mg | Potassium: 114mg | Fiber: 1g