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4.42 from 12 votes

Greek Yogurt Protein Pancakes

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 3 servings (4 pancakes per serving)
Calories: 199kcal

Ingredients

Pancake Ingredients

Instructions

  • Mix all dry pancake ingredients, then add wet ingredients and mix until combined. Heat a pan or griddle over medium-high heat and spray with non-stick cooking oil.
  • Pour pancake batter onto griddle to form 3-inch round pancakes (you may need to do it in 2 or 3 batches). Once top of pancakes begin to bubble and pop, flip and cook other side until cooked through.

Notes

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Nutrition

Serving: 4pancakes | Calories: 199kcal | Carbohydrates: 16g | Protein: 26g | Fat: 3g | Cholesterol: 1mg | Sodium: 216mg | Potassium: 446mg | Fiber: 2g | Sugar: 2g