Zucchini Chocolate Chip Protein Pancakes
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Servings: 2 servings
Calories: 358kcal
- 2/3 cup oat flour
- 1 scoop Jay Robb's Vanilla Whey Protein
- 1/4 cup PB2 powdered peanut butter
- 2 tbsp mini semi-sweet chocolate chips
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/3 cup grated zucchini excess moisture squeezed out
- 1/3 cup banana mashed
- 2 egg whites whisked
- 1/4 cup unsweetened vanilla almond milk
- Optional: Greek yogurt and maple syrup for serving
Mix dry ingredients, then add wet ingredients and mix until just combined.
Heat griddle or non-stick skillet over medium-high heat. Spray with coconut oil and spoon approx. 4 inch pancakes on.
Once pancakes begin to bubble on top, flip and cook on the other side. Continue with remaining pancake batter until it's gone.
I mixed 3 tbsp Greek yogurt with 1 1/2 tbsp casein protein powder to get the creamy whip you see on top of my pancakes.
Calories: 358kcal | Carbohydrates: 46g | Protein: 26g | Fat: 9g | Sodium: 238mg | Potassium: 494mg | Fiber: 6g | Sugar: 15g