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5 from 1 vote

Skinny Monkey Oatmeal Muffins

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 7 muffins
Calories: 242kcal

Ingredients

  • 2 cups rolled oats (160 grams)
  • 1 scoop Cellucor Whipped Vanilla Whey Protein powder (32 grams)
  • 1 scoop Dymatize Elite Vanilla Casein Protein Powder (34 grams)
  • 1/2 cup Scharffen Berger Dark Chocolate (62% Cocao), cut into chunks (70 grams)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup unsweetened applesauce (244 grams)
  • 1 cup diced banana (150 grams)
  • 3/4 cup unsweetened vanilla almond milk (6 fl oz)
  • 2 egg whites
  • 3 tbsp maple syrup (1.5 fl oz)
  • 2 tbsp Skippy Natural Peanut Butter, melted (32 grams)
  • 1 tsp vanilla extract
  • Optional: 3 tbsp crushed walnuts

Instructions

  • Pre-heat oven to 350 degrees.  Arrange 7 jumbo silicone baking cups on a small baking sheet.  Set aside.
  • Mix dry ingredients, then add wet ingredients and mix until just combined.  Divide mixture evenly into silicone baking cups.
  • Bake at 350 degrees for 35 minutes or until a toothpick inserted into the center of a muffin comes out clean. Add walnuts on top halfway through baking, if desired.

Notes

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Nutrition

Serving: 1muffin | Calories: 242kcal | Carbohydrates: 35g | Protein: 13g | Fat: 7g | Cholesterol: 5mg | Sodium: 243mg | Potassium: 313mg | Fiber: 4g | Sugar: 13g