Chicken Tenders with Mixed Spring Veggies
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 4 servings
Calories: 180kcal
Heat olive oil in a skillet over medium high heat. Season chicken tenderloins on both sides and add to hot skillet, then cover.
Cook chicken for 4-5 minutes per side until cooked through. Divide among 4 containers.
Prepare frozen vegetables according to package directions. I recommend microwaving them about 30 seconds to 1 minute less than recommended since if will be reheating them as part of your meal prep.
Calories: 180kcal | Carbohydrates: 13g | Protein: 25g | Fat: 2g | Cholesterol: 65mg | Sodium: 325mg | Fiber: 2g | Sugar: 7g