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2.34 from 3 votes
Harvest Cobb Salad with Honey Dijon Ranch Dressing
Prep Time
20 mins
Cook Time
10 mins
 
Servings: 4 servings
Calories per serving: 415 kcal
Ingredients
  • 1 lb chicken breast, raw
  • 8 cups romaine lettuce, chopped (400 grams)
  • 4 slices HEB Natural Hardwood Smoked Uncured Turkey Bacon (112 grams)
  • 4 eggs, hard boiled and chopped
  • 1 large Macintosh apple, chopped (200 grams)
  • 1/2 cup 50% less sugar Ocean Spray dried cranberries (80 grams)
  • 1/3 cup pecan halves (10 grams)
  • 1 tsp olive oil
  • 1/2 tsp Oh My Spice! Lemon Pepper Seasoning
  • Optional: goat cheese
Honey Dijon Ranch Dressing
  • 1/3 cup Hidden Valley Fat Free Ranch Dressing (2.66 oz)
  • 2 tbsp dijon mustard (30 grams)
  • 1 1/2 tbsp honey (21 grams)
Instructions
  1. Whisk dressing ingredients together until well blended. Set aside in refrigerator.

  2. Prepare bacon according to package directions, then allow to cool and chop.

  3. Heat olive oil over medium high heat in a large skillet. Season chicken on both sides with lemon pepper seasoning. Add to hot skillet and cover, cooking about 4-5 minutes per side (depending on thickness) until cooked through. Set aside to rest.

  4. As chicken cools, assemble salads. Add a base layer of lettuce, then top with chopped eggs, bacon, apple, dried cranberries, and pecans.

  5. Chop chicken after it has rested at least 5 minutes. Add on top of salad, then top with honey dijon ranch dressing before serving. Add goat cheese on top, if desired.

Recipe Notes

The most reliable way to get perfect, hard boiled eggs every time is using the Instant Pot!  I cook them on low pressure for 8 minutes (for a fully cooked through yolk), followed by a manual release and a dunk in an ice bath.  Peel them before they're fully cooled for the easiest peel.

Nutrition Facts
Harvest Cobb Salad with Honey Dijon Ranch Dressing
Amount Per Serving
Calories 415 Calories from Fat 117
% Daily Value*
Fat 13g20%
Cholesterol 278mg93%
Sodium 738mg32%
Potassium 394mg11%
Carbohydrates 36g12%
Fiber 8g33%
Sugar 22g24%
Protein 38g76%
* Percent Daily Values are based on a 2000 calorie diet.