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5 from 1 vote
Coconut Whipped Cream
Prep Time
4 mins
 
Servings: 8 servings (1/4 cup each)
Calories per serving: 93 kcal
Ingredients
  • 1 cup light whipping cream (8 oz)
  • 1 tbsp sugar (12 grams)
  • 3/4 tsp coconut extract
Instructions
  1. Add all ingredients to a stand mixer. Using the whisking attachment, whip for 3-4 minutes or until cream reaches desired consistency.

Nutrition Facts
Coconut Whipped Cream
Amount Per Serving
Calories 93 Calories from Fat 81
% Daily Value*
Fat 9g14%
Cholesterol 33mg11%
Sodium 10mg0%
Potassium 29mg1%
Carbohydrates 2g1%
Sugar 2g2%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.