Coconut Whipped Cream
Servings: 8 servings (1/4 cup each)
Calories: 93kcal
Ingredients
- 1 cup light whipping cream (8 oz)
- 1 tbsp sugar (12 grams)
- 3/4 tsp coconut extract
Instructions
- Add all ingredients to a stand mixer. Using the whisking attachment, whip for 3-4 minutes or until cream reaches desired consistency.
Nutrition
Calories: 93kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Cholesterol: 33mg | Sodium: 10mg | Potassium: 29mg | Sugar: 2g