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5 from 2 votes
Almond Joy Iced Protein Latte
Prep Time
15 mins
Total Time
10 mins
Servings: 2 servings
Calories per serving: 226 kcal
  • 2 tbsp melted semi-sweet chocolate chips (42 grams)
  • 2 tbsp unsweetened coconut flakes (22 grams)
  • Optional: coconut whipped cream (see recipe below), crushed unsalted roasted almonds
  1. Add all latte ingredients to a blender and blend until smooth.  Strain before pouring into serving glasses if any clumps remain. (You can also put it in a saucepan over medium heat and whisk.)

  2. Spread coconut flakes out on a shallow plate.

  3. Dip the outer rims of the serving glasses in melted chocolate, then roll them gently through the coconut flakes.

  4. Divide the latte between the two serving glasses. Top with coconut whipped cream and crushed almonds, if desired.

Recipe Notes

I made the coconut whipped cream an optional topping (ie. not included in the nutrition info) so you could more easily make a lower calorie swap by using a fat free whipped topping or whatever you would like.

Nutrition Facts
Almond Joy Iced Protein Latte
Amount Per Serving
Calories 226 Calories from Fat 99
% Daily Value*
Fat 11g17%
Sodium 123mg5%
Potassium 340mg10%
Carbohydrates 18g6%
Fiber 5g21%
Sugar 12g13%
Protein 15g30%
* Percent Daily Values are based on a 2000 calorie diet.