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Thai Chili Simple Syrup
Cook Time
10 mins
Total Time
10 mins
Servings: 12 servings (1/2 oz per serving)
  • 1/2 cup granulated sugar (100 grams)
  • 1/2 cup water (4 oz)
  • 5 Thai chilis, halved for more spiciness
  1. Add water, sugar, and chilis to a small sauce pan. Bring to a boil over medium-high heat and stir to dissolve the sugar. Remove from heat and continue to steep the chilis for 10-15 minutes. Allow to cool.