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Frozen Thai Margarita
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 2 servings
Calories per serving: 230 kcal
Ingredients
  • 4 oz pineapple juice
  • 3 oz tequila
  • 2 oz lime juice
  • 1 oz triple sec
  • 1 oz coconut milk
  • 1 oz Thai chili simple syrup (see recipe below)
  • 15-20 large ice cubes
Instructions
  1. If desired, rim the serving glasses with lime juice, then dip in a mixture of salt, lime zest, and chili powder.

  2. Add all ingredients to a blender and blend until smooth. Pour into 2 serving glasses and garnish with a fresh Thai chili.

Nutrition Facts
Frozen Thai Margarita
Amount Per Serving
Calories 230 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 14mg1%
Potassium 166mg5%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 17g19%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.