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Strawberry Rhubarb Compote

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 8 servings (1/4 cup per serving)

Ingredients

  • 1 cup chopped strawberries (140 grams)
  • 1 cup chopped rhubarb (100 grams)
  • 2 tbsp honey (42 grams)

Instructions

  • Add ingredients to a small pot and bring to a boil over medium heat, stirring occasionally.  Continue to cook until rhubarb has broken down and strawberries are very soft, about 5-10 minutes.  Set aside to cool.