Strawberry Rhubarb Compote
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 8 servings (1/4 cup per serving)
- 1 cup chopped strawberries (140 grams)
- 1 cup chopped rhubarb (100 grams)
- 2 tbsp honey (42 grams)
Add ingredients to a small pot and bring to a boil over medium heat, stirring occasionally. Continue to cook until rhubarb has broken down and strawberries are very soft, about 5-10 minutes. Set aside to cool.