Pre-heat oven to 375 degrees. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
Arrange cod filets in single layer on lined baking sheet. Season with Oh My Spice! seasoning and bake for 10-12 minutes or until fish is cooked through and flakes easily with a fork.
Divide butternut squash mash, cod, and sautéed kale evenly among 4 serving containers.