Pickled Red Onion
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1/2 medium red onion, sliced (100 grams)
- 1 cup water (8 oz)
- 1/2 cup apple cider vinegar (4 oz)
- 2 tbsp sugar (24 grams)
- 2 tsp salt (10 grams)
Instructions
-
Microwave water in a microwave safe dish until almost boiling, about 1-2 minutes.
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Add sugar and salt to hot water and stir until completely dissolved. Add apple cider vinegar and stir.
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Place onion slices in a resealable glass jar and pour pickling liquid over top until onions are covered in liquid.
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Refrigerate at least 3 hours or overnight before serving.