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Gingerbread Protein Latte
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings (~16 oz per serving)
Calories per serving: 220 kcal
  • 2 1/2 cups unsweetened vanilla almond milk (24 oz)
  • 1 cup espresso or strong brewed coffee (8 oz)
  • 2 34 gram scoops Cellular Cinnamon Swirl Whey Protein
  • 3 tbsp gingerbread syrup (1 1/2 oz)
  1. Whisk almond milk with whey protein (or shake in a shaker) until smooth.  Add to a small pan on the stove and turn heat on to medium.

  2. Add espresso and gingerbread syrup and continue to heat until warmed to desired temperature.

  3. If any chunks remain in the mixture, strain before serving.

  4. Pour into 2 serving mugs and top with whipped cream, nutmeg and cinnamon, if desired.

Nutrition Facts
Gingerbread Protein Latte
Amount Per Serving (16 oz)
Calories 220 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 35mg12%
Sodium 320mg14%
Potassium 251mg7%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 15g17%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.