Lavender Simple Syrup
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Servings: 16 servings (1/2 oz per serving)
Bring water and sugar to a boil over medium-high heat. Boil for 2-3 minutes until sugar is dissolved.
Remove from heat and add dried lavender. Steep lavender in syrup for 5 minutes, then strain out the lavender.