Earl Grey Simple Syrup
Ingredients
- 1 cup pure cane sugar (200 grams)
- 1 cup water (8 oz)
- 5 earl grey tea bags
Instructions
- Add sugar and water to a small pan and bring to a boil over medium heat. Stir and continue to boil for 2-3 minutes until sugar is dissolved.
- Remove from heat and submerge tea bags in the simple syrup. Steep for 4-5 minutes, then remove the tea bags and allow syrup to cool.