Garden Fresh Snack Box
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 4 servings
Calories: 115kcal
- 2 cups cucumber slices (200 grams)
- 2 cups sweet mini peppers (85 grams)
- 1 cup grape tomatoes (100 grams)
- 4 hard boiled eggs, sliced in half
Dill Yogurt Dip
- 3/4 cup plain, non-fat Greek yogurt (170 grams)
- 1 tbsp Flavor God Ranch Seasoning
- 1 tbsp white wine vinegar
- 1/2 tbsp fresh chopped dill
- 1/2 tsp garlic powder
- salt and pepper to taste
Mix all yogurt dip ingredients and divide evenly into 4 sauce containers. Place into one of the smaller container compartments. Add grape tomatoes in same compartment.
Divide cucumber slices into larger compartments, then add halved eggs in same compartment. Add sweet mini peppers to remaining smaller compartment.
Calories: 115kcal | Carbohydrates: 7g | Protein: 11g | Fat: 5g | Fiber: 1g | Sugar: 4g