Eggnog Protein Waffles
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Servings: 2 waffles
Calories: 233kcal
- 1/2 cup Califia Farms Holiday Nog Almond Milk (4 oz)
- 1/3 cup pumpkin puree (79 grams)
- 1/4 cup whole wheat flour (30 grams)
- 1 34 g scoop Cellucor Cinnamon Swirl Whey Protein
- 1 egg
- 2 egg whites
- 1/2 tbsp unsalted butter, melted (1/4 oz)
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- Dash each of: cloves, ginger, nutmeg
- Pinch of salt
Pre-heat waffle iron on medium-high heat (I set mine between a 4 and 5 on a scale of 6).
Mix dry ingredients. Add wet ingredients and mix until just combined.
Once waffle maker is pre-heated, pour 1/2 of the waffle batter into one side of the waffle maker, flip to the other side and pour the remaining batter into that side of the waffle maker. Cook for about 3-4 minutes or until the waffle maker beeps to signal that it's done.
Top waffles with ice cream and maple syrup before serving, if desired.
Calories: 233kcal | Carbohydrates: 21g | Protein: 22g | Fat: 7g | Cholesterol: 118mg | Sodium: 203mg | Potassium: 226mg | Fiber: 3g | Sugar: 6g