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5 from 2 votes

Gingerbread Syrup

Cook Time20 minutes
Total Time20 minutes
Servings: 14 1/2 oz servings
Calories: 48kcal

Ingredients

  • 1/2 cup molasses (regular works better than blackstrap) (4 oz)
  • 1/4 cup water (2 oz)
  • 1/4 cup granulated sugar (50 grams)
  • 2 cinnamon sticks (or 1/2 tsp ground)
  • 2 whole cloves (or 1/8 tsp ground)
  • 1 whole nutmeg (or 1/8 tsp ground)
  • 1" knuckle fresh ginger, peeled and roughly chopped (or 1 tsp ground)

Instructions

  • Add all ingredients to a small pan and bring to a boil over medium heat.  Lower heat to low and simmer for 20 minutes.
  • Strain out spices (if using whole spices instead of ground) and allow to cool.

Notes

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Nutrition

Serving: 0.5oz | Calories: 48kcal | Carbohydrates: 14g | Sodium: 3mg | Potassium: 116mg | Fiber: 1g | Sugar: 13g