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+ servings
5 from 1 vote
Gingerbread Syrup
Cook Time
20 mins
Total Time
20 mins
 
Servings: 12 1/2 oz servings
Calories per serving: 35 kcal
Ingredients
  • 1/2 cup molasses (regular works better than blackstrap) (4 oz)
  • 1/4 cup water (2 oz)
  • 2 tbsp light brown sugar (24 grams)
  • 2 cinnamon sticks (or 1/2 tsp ground)
  • 2 whole cloves (or 1/8 tsp ground)
  • 1 whole nutmeg (or 1/8 tsp ground)
  • 1" knuckle fresh ginger, peeled and sliced thinly (or 1 tsp ground)
Instructions
  1. Add all ingredients to a small pan and bring to a boil over medium heat.  Lower heat to low and simmer for 20 minutes.

  2. Strain out spices (if using whole spices instead of ground) and allow to cool.

Nutrition Facts
Gingerbread Syrup
Amount Per Serving
Calories 35
% Daily Value*
Sodium 3mg0%
Potassium 138mg4%
Carbohydrates 9g3%
Sugar 9g10%
* Percent Daily Values are based on a 2000 calorie diet.