Gingerbread Syrup
Cook Time20 minutes mins
Total Time20 minutes mins
Servings: 14 1/2 oz servings
Calories: 48kcal
- 1/2 cup molasses (regular works better than blackstrap) (4 oz)
- 1/4 cup water (2 oz)
- 1/4 cup granulated sugar (50 grams)
- 2 cinnamon sticks (or 1/2 tsp ground)
- 2 whole cloves (or 1/8 tsp ground)
- 1 whole nutmeg (or 1/8 tsp ground)
- 1" knuckle fresh ginger, peeled and roughly chopped (or 1 tsp ground)
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Serving: 0.5oz | Calories: 48kcal | Carbohydrates: 14g | Sodium: 3mg | Potassium: 116mg | Fiber: 1g | Sugar: 13g