Gingerbread Syrup
Cook Time
20 mins
Total Time
20 mins
Servings: 12 1/2 oz servings
Calories per serving: 35 kcal
Ingredients
- 1/2 cup molasses (regular works better than blackstrap) (4 oz)
- 1/4 cup water (2 oz)
- 2 tbsp light brown sugar (24 grams)
- 2 cinnamon sticks (or 1/2 tsp ground)
- 2 whole cloves (or 1/8 tsp ground)
- 1 whole nutmeg (or 1/8 tsp ground)
- 1" knuckle fresh ginger, peeled and sliced thinly (or 1 tsp ground)
Instructions
-
Add all ingredients to a small pan and bring to a boil over medium heat. Lower heat to low and simmer for 20 minutes.
-
Strain out spices (if using whole spices instead of ground) and allow to cool.
Nutrition Facts
Gingerbread Syrup
Amount Per Serving
Calories 35
% Daily Value*
Sodium 3mg0%
Potassium 138mg4%
Carbohydrates 9g3%
Sugar 9g10%
* Percent Daily Values are based on a 2000 calorie diet.