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Cranberry Sour

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 servings
Calories: 190kcal

Ingredients

  • 8 oz Ocean Spray 100% Juice Cranberry Juice
  • 3 oz bourbon
  • 2 oz Trop 50 Orange Juice
  • 2 oz lemon juice
  • 2 oz pasteurized egg whites

Instructions

  • Bring cranberry juice to a boil over medium heat.  Continue to boil over medium-low heat for about 10 minutes or until liquid is reduced to 2-3 oz.  Set aside to cool.
  • Add several large ice cubes to 2 lowball glasses (you could use a sour/Delmonico glass or a 5 oz coupe glass instead, but skip the ice in the glass for these and put it in your shaker instead).  
  • Add reduced cranberry juice, bourbon, orange juice, lemon juice, and egg whites to a large shaker.  Shake vigorously for no more than 10 seconds, being careful to hold the cap on the shaker - as the egg whites develop into a froth, they'll create pressure against the cap that could cause it to pop off as you shake.
  • Pour evenly over ice into lowball glasses.  Garnish with an orange slice or peel and fresh cranberries before serving.

Nutrition

Calories: 190kcal | Carbohydrates: 18g | Protein: 1g | Cholesterol: 56mg | Sodium: 183mg | Sugar: 16g