Cranberry Sour
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 2 servings
Calories: 190kcal
- 8 oz Ocean Spray 100% Juice Cranberry Juice
- 3 oz bourbon
- 2 oz Trop 50 Orange Juice
- 2 oz lemon juice
- 2 oz pasteurized egg whites
Bring cranberry juice to a boil over medium heat. Continue to boil over medium-low heat for about 10 minutes or until liquid is reduced to 2-3 oz. Set aside to cool.
Add several large ice cubes to 2 lowball glasses (you could use a sour/Delmonico glass or a 5 oz coupe glass instead, but skip the ice in the glass for these and put it in your shaker instead).
Add reduced cranberry juice, bourbon, orange juice, lemon juice, and egg whites to a large shaker. Shake vigorously for no more than 10 seconds, being careful to hold the cap on the shaker - as the egg whites develop into a froth, they'll create pressure against the cap that could cause it to pop off as you shake.
Pour evenly over ice into lowball glasses. Garnish with an orange slice or peel and fresh cranberries before serving.
Calories: 190kcal | Carbohydrates: 18g | Protein: 1g | Cholesterol: 56mg | Sodium: 183mg | Sugar: 16g