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Pineapple Lavender Gin & Tonic

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 2 servings
Calories: 159kcal

Ingredients

Instructions

  • Add pineapple juice to a small pan. Bring to a boil over medium heat, then lower to a simmer for 30 minutes or until juice is reduced to about 3 tbsp total.
  • Pour reduced pineapple syrup over dried lavender and allow it to steep for 3-5 minutes.  Strain out lavender and allow syrup to cool.
  • Add ice to 2 serving glasses.  Divide syrup, gin, and tonic water evenly between the glasses.  Stir before serving.
  • Add soaked juniper berries and lavender flowers as garnish, if desired.

Nutrition

Calories: 159kcal | Carbohydrates: 14g | Sodium: 7mg | Sugar: 12g | Vitamin C: 29.7mg