Chicken Cobb Salad with Creamy Avocado Dressing
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Servings: 4 servings
Calories: 283kcal
- 1 lb raw chicken breast
- 3 hearts of romaine lettuce, chopped (255 grams)
- 5 strips uncured, no sugar added bacon
- 2 medium Roma tomatoes (200 grams)
- 4 hard boiled egg whites chopped
- 1 tsp Flavor God Garlic Lover's Seasoning
Creamy Avocado Dressing
- 1 small avocado, skin and seed removed (120 grams)
- 1/4 cup light coconut milk
- 1 tbsp Flavor God Ranch Seasoning
- Juice of 1 lime
Combine dressing ingredients in a food processor or blender. Blend until smooth. Set aside.
Season chicken with Flavor God Garlic Lover's Seasoning and grill or pan fry about 5 minutes per side or until cooked through. Allow chicken to rest for 5 minutes before slicing.
Cook bacon on a griddle or pan over medium-high heat until it reaches desired doneness. Place on a paper towel lined plate and blot the grease from the bacon. Allow to cool, then chop the bacon.
Arrange lettuce, tomatoes, hard boiled egg, chopped bacon, and sliced chicken on a serving dish or bowl. Top with dressing before serving.
Calories: 283kcal | Carbohydrates: 9g | Protein: 34g | Fat: 11g | Cholesterol: 72mg | Sodium: 568mg | Potassium: 566mg | Fiber: 5g | Sugar: 2g