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Chicken Cobb Salad with Creamy Avocado Dressing
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories per serving: 283 kcal
  • 1 lb raw chicken breast
  • 3 hearts of romaine lettuce, chopped (255 grams)
  • 5 strips uncured, no sugar added bacon
  • 2 medium Roma tomatoes (200 grams)
  • 4 hard boiled egg whites chopped
  • 1 tsp Flavor God Garlic Lover's Seasoning
Creamy Avocado Dressing
  • 1 small avocado, skin and seed removed (120 grams)
  • 1/4 cup light coconut milk
  • 1 tbsp Flavor God Ranch Seasoning
  • Juice of 1 lime
  1. Combine dressing ingredients in a food processor or blender.  Blend until smooth.  Set aside.

  2. Season chicken with Flavor God Garlic Lover's Seasoning and grill or pan fry about 5 minutes per side or until cooked through.  Allow chicken to rest for 5 minutes before slicing.

  3. Cook bacon on a griddle or pan over medium-high heat until it reaches desired doneness.  Place on a paper towel lined plate and blot the grease from the bacon.  Allow to cool, then chop the bacon.

  4. Arrange lettuce, tomatoes, hard boiled egg, chopped bacon, and sliced chicken on a serving dish or bowl.  Top with dressing before serving.

Nutrition Facts
Chicken Cobb Salad with Creamy Avocado Dressing
Amount Per Serving
Calories 283 Calories from Fat 99
% Daily Value*
Fat 11g17%
Cholesterol 72mg24%
Sodium 568mg25%
Potassium 566mg16%
Carbohydrates 9g3%
Fiber 5g21%
Sugar 2g2%
Protein 34g68%
* Percent Daily Values are based on a 2000 calorie diet.