No-Bake S'mores Protein Cheesecake Cups
Prep Time30 minutes mins
Total Time30 minutes mins
Servings: 4 8-oz servings
Calories: 193kcal
Chocolate Cheesecake Layer
Marshmallow Cheesecake Layer
Crust
- 2 Fat Free Honeymaid Graham Crackers crushed
- 2 tsp melted ghee
- 1/8 tsp cinnamon
Mix graham crackers with melted ghee and cinnamon. Push into the bottom of 4 serving glasses. Set aside.
In a medium bowl, combine chocolate cheesecake layer ingredients with a hand mixer until smooth. Layer half of the mixture on top of the crust in the serving glasses. You can use a piping bag to make this process cleaner and easier.
In a medium bowl, combine marshmallow cheesecake layer ingredients with a hand mixer until smooth. Layer on top of chocolate cheesecake layer.
Add remaining chocolate cheesecake mixture on top of marshmallow cheesecake layer.
If desired, top with additional marshmallow fluff and toast with a kitchen torch. Add additional graham cracker crumbs and chocolate shavings as desired.
Calories: 193kcal | Carbohydrates: 21g | Protein: 19g | Fat: 3g | Cholesterol: 14mg | Sodium: 304mg | Potassium: 58mg | Fiber: 1g | Sugar: 11g