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4.8 from 5 votes
Spicy Garlic Shrimp with Asparagus and Rice
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories per serving: 287 kcal
  • 1 lb shrimp, peeled, deveined, and tail-off
  • 1 bunch asparagus, ends trimmed (200 grams)
  • 2/3 cup Lundberg Organic Brown Jasmine Rice, cooked according to package directions (120 grams)
  • 1 tsp olive oil (0.17 oz)
  • 3 cloves garlic, minced
  • 1/4 cup green onion, chopped
  • 1 tsp Flavor God Garlic Lover's Seasoning
  • 3 tbsp low sodium soy sauce (1.5 oz)
  • 2 tsp sesame oil (0.35 oz)
  • 1 tbsp sriracha (0.5 oz)
  • 1 tbsp honey (0.5 oz)
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes
  1. Cook rice according to package directions. Set aside. 

  2. Add asparagus to a large, microwave safe bowl. Cover bowl with a damp paper towel. Microwave for 2-3 minutes or until asparagus is bright green and tender-crisp. Immediately transfer asparagus to an ice bath to stop cooking, then pat dry and cut into 2" pieces.  Set aside.

  3. In a small bowl, whisk together all sauce ingredients. Set aside. 

  4. Heat olive oil over medium-high heat in a large skillet. Add garlic and saute until fragrant. Add shrimp, season with Flavor God seasoning, and cook for about 1 minute or until partly opaque. Drain any liquid from the skillet. 

  5. Add sauce and bring to a boil. Continue boiling until liquid is reduced and shrimp are cooked through. Remove from heat and add green onion.

  6. Serve shrimp over rice and asparagus.

Recipe Notes

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Nutrition Facts
Spicy Garlic Shrimp with Asparagus and Rice
Amount Per Serving
Calories 287 Calories from Fat 54
% Daily Value*
Fat 6g9%
Cholesterol 170mg57%
Sodium 587mg26%
Potassium 113mg3%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 7g8%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.