Spicy Poke Bowl
Prep Time30 minutes mins
Total Time30 minutes mins
Servings: 2 servings
Calories: 420kcal
- 1/4 lb sushi grade ahi tuna
- 1/4 lb sushi grade salmon
- 3 oz seaweed salad
- 1/2 medium avocado (60 grams)
- 1/2 cup matchstick carrots
- 1/3 cup Lundberg Organic Brown Jasmine Rice cooked according to package directions
- 1/4 cup green onions chopped
- 1 tsp black and white sesame seeds
Whisk sauce ingredients until combined. Pour half over tuna and remaining half over salmon. Add about 1 tbsp chopped green onions to each and toss until fish is coated. Refrigerate for 30 minutes.
Assemble poke bowls by dividing rice, fish, seaweed salad, avocado, and carrots evenly into two bowls. Top with sesame seeds, green onions, and any desired optional toppings before serving.
Calories: 420kcal | Carbohydrates: 36g | Protein: 32g | Fat: 17g | Cholesterol: 62mg | Sodium: 928mg | Potassium: 329mg | Fiber: 7g | Sugar: 9g