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Chicken Fajita Bowls
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 8 servings
Calories per serving: 307 kcal
  • 2 lb chicken breast sliced thinly into strips
  • 1 cup Lundberg Basmati Brown Rice cooked according to package directions
  • 1 8-oz bag Frontera Green Chile Enchilada Sauce
  • 1 cup HEB Mild Guacamole
  • 1 cup Cocina Fresca Mild Jalapeno Salsa
  • 1 red bell pepper, sliced (120 grams)
  • 1 green bell pepper, sliced (120 grams)
  • 1/2 medium yellow onion, sliced (50 grams)
  • 3 cloves garlic minced
  • 1 tsp Oh My Spice! Sriracha Lime Seasoning
  1. Pre-heat oven to 400 degrees.

  2. Add chicken, enchilada sauce, bell pepper, onion, garlic, and seasoning to a large oven safe dish.  Mix together with your hands and bake for 30-35 minutes or until chicken is cooked through.

  3. Serve chicken fajitas over rice with guacamole and salsa.

Nutrition Facts
Chicken Fajita Bowls
Amount Per Serving
Calories 307 Calories from Fat 81
% Daily Value*
Fat 9g14%
Cholesterol 66mg22%
Sodium 628mg27%
Potassium 355mg10%
Carbohydrates 27g9%
Fiber 6g25%
Sugar 3g3%
Protein 30g60%
* Percent Daily Values are based on a 2000 calorie diet.