Iced Matcha Collagen Latte
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 2 servings
Calories: 110kcal
Add soy milk, vanilla syrup, and matcha to a large measuring cup (you can also do this right in the serving glasses).
Use a milk frother or whisk to blend the matcha into the milk. Once mostly blended, add collagen and repeat. (Tip: try to keep the frother tip toward the bottom of the glass and don't blend too long or you will end up with a really frothy drink.)
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Calories: 110kcal | Carbohydrates: 9g | Protein: 17g | Fat: 2g | Sodium: 165mg | Potassium: 433mg | Fiber: 2g | Sugar: 5g