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+ servings
5 from 1 vote
Iced Matcha Collagen Latte
Prep Time
10 mins
Total Time
10 mins
 
Servings: 2 servings
Calories per serving: 110 kcal
Ingredients
Instructions
  1. Add soy milk, vanilla syrup, and matcha to a large measuring cup (you can also do this right in the serving glasses).

  2. Use a milk frother or whisk to blend the matcha into the milk. Once mostly blended, add collagen and repeat. (Tip: try to keep the frother tip toward the bottom of the glass and don't blend too long or you will end up with a really frothy drink.)

Recipe Notes

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Nutrition Facts
Iced Matcha Collagen Latte
Amount Per Serving
Calories 110 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 165mg7%
Potassium 433mg12%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 17g34%
* Percent Daily Values are based on a 2000 calorie diet.