BBQ Chicken with Sweet Potatoes, Celery and Hummus
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 servings
Calories per serving: 348 kcal
Ingredients
- 1 lb raw chicken breast
- 2 medium sweet potatoes, chopped (400 grams)
- 10 medium stalks celery (400 grams)
- 1/2 cup Stubbs Sweet Heat BBQ Sauce
- 1/2 cup Sabra original hummus
- 1 tsp olive oil
- 1 tsp Oh My Spice! Everything Seasoning
Instructions
-
Pour about 1/3 of the BBQ sauce into the bottom of a slow cooker. Lay chicken breast on top and pour remaining sauce on top. Cook on low for 7-8 hours or until chicken shreds easily with a fork.
-
Pre-heat oven to 400 degrees. Line a baking sheet with aluminum foil or SILPAT. Set aside.
-
Toss chopped sweet potatoes with olive oil and Oh My Spice seasoning. Arrange in a single layer on baking sheet. Bake for 20 minutes.
-
Divide chicken, sweet potatoes, celery, and hummus evenly into 4 containers.
Nutrition Facts
BBQ Chicken with Sweet Potatoes, Celery and Hummus
Amount Per Serving
Calories 348
Calories from Fat 72
% Daily Value*
Fat 8g12%
Cholesterol 66mg22%
Sodium 560mg24%
Potassium 886mg25%
Carbohydrates 38g13%
Fiber 7g29%
Sugar 14g16%
Protein 30g60%
* Percent Daily Values are based on a 2000 calorie diet.