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BBQ Chicken with Sweet Potatoes, Celery and Hummus
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Servings: 4 servings
Calories per serving: 348 kcal
Ingredients
  • 1 lb raw chicken breast
  • 2 medium sweet potatoes, chopped (400 grams)
  • 10 medium stalks celery (400 grams)
  • 1/2 cup Stubbs Sweet Heat BBQ Sauce
  • 1/2 cup Sabra original hummus
  • 1 tsp olive oil
  • 1 tsp Oh My Spice! Everything Seasoning
Instructions
  1. Pour about 1/3 of the BBQ sauce into the bottom of a slow cooker. Lay chicken breast on top and pour remaining sauce on top. Cook on low for 7-8 hours or until chicken shreds easily with a fork.

  2. Pre-heat oven to 400 degrees.  Line a baking sheet with aluminum foil or SILPAT.  Set aside.

  3. Toss chopped sweet potatoes with olive oil and Oh My Spice seasoning.  Arrange in a single layer on baking sheet.  Bake for 20 minutes.

  4. Divide chicken, sweet potatoes, celery, and hummus evenly into 4 containers.

Nutrition Facts
BBQ Chicken with Sweet Potatoes, Celery and Hummus
Amount Per Serving
Calories 348 Calories from Fat 72
% Daily Value*
Fat 8g12%
Cholesterol 66mg22%
Sodium 560mg24%
Potassium 886mg25%
Carbohydrates 38g13%
Fiber 7g29%
Sugar 14g16%
Protein 30g60%
* Percent Daily Values are based on a 2000 calorie diet.