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Rotisserie Chicken with Roasted Baby Potatoes and Green Beans
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 4 servings
Calories per serving: 312 kcal
  • 1/2 rotisserie chicken, skin and bones removed (350 grams)
  • 2 cups baby potatoes, sliced (750 grams)
  • 2 2/3 cups green beans
  • 1/2 tbsp olive oil
  • 1 tsp Oh My Spice! Everything Spice
  1. Preheat oven to 400 degrees.  Line a baking sheet with foil.

  2. Toss sliced potatoes with olive oil and spice.  Arrange in a singe layer on lined baking sheet.  Bake for 25 minutes or until fork tender.

  3. Steam green beans in package according to package directions.  If they didn't come in a microwave steam bag, add to a microwave safe bowl and cover with a very damp paper towel, then microwave for 3-4 minutes.

  4. Divide chicken, potatoes, and green beans evenly into 4 containers.

Nutrition Facts
Rotisserie Chicken with Roasted Baby Potatoes and Green Beans
Amount Per Serving
Calories 312 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 78mg26%
Sodium 326mg14%
Potassium 415mg12%
Carbohydrates 39g13%
Fiber 6g25%
Sugar 4g4%
Protein 30g60%
* Percent Daily Values are based on a 2000 calorie diet.