Go Back
+ servings
Print Recipe
No ratings yet

Chicken with Roasted Potatoes and Broccoli

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 319kcal

Ingredients

Instructions

  • Preheat oven to 400 degrees.  Line a baking sheet with foil or SILPAT.  Set aside.
  • Toss sliced potatoes with 1/2 tbsp olive oil and 1/2 tsp seasoning.  Arrange in single layer on lined baking sheet.  Bake for 20-25 minutes, flipping once halfway through.
  • Heat remaining olive oil in a large skillet over medium-high heat.  Season chicken with remaining seasoning (both sides) and add to hot skillet.  Cover with a lid and cook for about 3-5 minutes per side, or until cooked through.
  • Divide potatoes, chicken, and broccoli evenly into 4 containers.

Nutrition

Calories: 319kcal | Carbohydrates: 34g | Protein: 32g | Fat: 5g | Cholesterol: 66mg | Sodium: 298mg | Potassium: 1177mg | Fiber: 6g | Sugar: 4g