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Honey Orange Glazed Salmon

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 4 servings
Calories: 372kcal

Ingredients

  • 1 lb wild sockeye salmon raw
  • 2 medium sweet potatoes (400 grams)
  • 24 spears asparagus, trimmed (300 grams)
  • 2 tbsp fresh orange juice
  • 1 tbsp honey
  • 1 tsp dijon mustard
  • 1 tsp olive oil
  • 3/4 tsp Flavor God Garlic Lover's Seasoning divided
  • 1/4 tsp chili powder

Instructions

  • Pre-heat oven to 400 degrees.  Line 2 baking sheets with foil and set aside.
  • Cut sweet potatoes in half lengthwise.  Rub with olive oil and season with 1/2 tsp Flavor God Garlic Lover's seasoning.  Arrange cut side up on lined baking sheet.  Bake for 35-40 minutes until tender.
  • Add orange juice, honey, dijon mustard, chili powder, and remaining Flavor God seasoning to a small, shallow pan.  Bring to a boil, then lower heat to a simmer until liquid is reduced by half, about 5-10 minutes.  Place in the refrigerator to cool.
  • Add trimmed asparagus to a microwave safe dish.  Cover with a very damp paper towel and microwave for 2-3 minutes or until bright green and tender crisp.  Blanch in an ice bath to stop the cooking.
  • Cut salmon into 4 even serving sizes.  Arrange on 2nd lined baking sheet.  Once glaze has cooled, brush it onto salmon.  Bake for 12 minutes or until salmon flakes apart easily with a fork.
  • Serve salmon with fresh orange slices, sweet potatoes, and asparagus.

Nutrition

Calories: 372kcal | Carbohydrates: 34g | Protein: 28g | Fat: 13g | Cholesterol: 100mg | Sodium: 180mg | Potassium: 969mg | Fiber: 5g | Sugar: 11g