Chocolate Covered Strawberry Oatmeal Muffins
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 7 jumbo muffins
Calories per serving: 265 kcal
Ingredients
- 2 cups rolled oats
- 2 scoops Optimum Nutrition Gold Standard Plant-Based Chocolate Protein Powder
- 1/3 cup Enjoy Life mini chocolate chips
- 3 tbsp dutch cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup strawberries chopped
- 1 cup unsweetened applesauce
- 2/3 cup unsweetened vanilla almond milk
- 2 egg whites
- 2 tbsp maple syrup
- 1 tbsp natural peanut butter
- 1 tsp vanilla extract
Instructions
-
Pre-heat oven to 350 degrees. Arrange 7 jumbo silicone baking cups on a baking sheet. Set aside.
-
Mix all dry ingredients, then add wet ingredients and mix until combined. Scoop batter evenly into baking cups.
-
Bake for 30-35 minutes or until a toothpick inserted into the center of a muffin comes out mostly clean.
Recipe Notes
If using whey protein instead of plant-based protein, you may need to decrease the almond milk to about 1/2 cup.
Nutrition Facts
Chocolate Covered Strawberry Oatmeal Muffins
Amount Per Serving
Calories 265
Calories from Fat 72
% Daily Value*
Fat 8g12%
Sodium 145mg6%
Potassium 201mg6%
Carbohydrates 37g12%
Fiber 6g25%
Sugar 13g14%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.