Pre-heat oven to 350 degrees. Arrange 7 jumbo silicone baking cups on a baking sheet. Set aside.
Mix all dry ingredients, then add wet ingredients and mix until combined. Scoop batter evenly into baking cups.
Bake for 30-35 minutes or until a toothpick inserted into the center of a muffin comes out mostly clean.
If using whey protein instead of plant-based protein, you may need to decrease the almond milk to about 1/2 cup.