Salsa Pulled Chicken Burrito Bowl
Prep Time15 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 15 minutes mins
Servings: 4 servings
Calories: 358kcal
- 1 lb raw chicken breast
- 4 cups romaine lettuce hearts chopped
- 2 cups pico de gallo
- 1 cup red salsa of choice
- 1 cup low sodium black beans rinsed and drained
- 1 cup corn kernels
- 2/3 cup brown jasmine rice cooked according to package directions
Pour about 1/3 of the salsa into the bottom of a slow cooker. Add chicken breast, then pour remaining salsa on top of chicken. Cook on low for 7-8 hours or until chicken can easily be shred with a fork.
Remove chicken from slow cooker and shred with a fork.
Divide all ingredients evenly into 4 servings.
Calories: 358kcal | Carbohydrates: 49g | Protein: 36g | Fat: 3g | Cholesterol: 66mg | Sodium: 568mg | Potassium: 660mg | Fiber: 9g | Sugar: 7g