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Salsa Pulled Chicken Burrito Bowl

Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Servings: 4 servings
Calories: 358kcal

Ingredients

  • 1 lb raw chicken breast
  • 4 cups romaine lettuce hearts chopped
  • 2 cups pico de gallo
  • 1 cup red salsa of choice
  • 1 cup low sodium black beans rinsed and drained
  • 1 cup corn kernels
  • 2/3 cup brown jasmine rice cooked according to package directions

Instructions

  • Pour about 1/3 of the salsa into the bottom of a slow cooker.  Add chicken breast, then pour remaining salsa on top of chicken.  Cook on low for 7-8 hours or until chicken can easily be shred with a fork.
  • Remove chicken from slow cooker and shred with a fork.
  • Divide all ingredients evenly into 4 servings.

Nutrition

Calories: 358kcal | Carbohydrates: 49g | Protein: 36g | Fat: 3g | Cholesterol: 66mg | Sodium: 568mg | Potassium: 660mg | Fiber: 9g | Sugar: 7g