Salsa Pulled Chicken Burrito Bowl
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 4 servings
Calories per serving: 358 kcal
Ingredients
- 1 lb raw chicken breast
- 4 cups romaine lettuce hearts chopped
- 2 cups pico de gallo
- 1 cup red salsa of choice
- 1 cup low sodium black beans rinsed and drained
- 1 cup corn kernels
- 2/3 cup brown jasmine rice cooked according to package directions
Instructions
-
Pour about 1/3 of the salsa into the bottom of a slow cooker. Add chicken breast, then pour remaining salsa on top of chicken. Cook on low for 7-8 hours or until chicken can easily be shred with a fork.
-
Remove chicken from slow cooker and shred with a fork.
-
Divide all ingredients evenly into 4 servings.
Nutrition Facts
Salsa Pulled Chicken Burrito Bowl
Amount Per Serving
Calories 358
Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 66mg22%
Sodium 568mg25%
Potassium 660mg19%
Carbohydrates 49g16%
Fiber 9g38%
Sugar 7g8%
Protein 36g72%
* Percent Daily Values are based on a 2000 calorie diet.