Dairy Free PB&J Overnight Oats
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories per serving: 284 kcal
Ingredients
- 2 cups unsweetened vanilla almond milk
- 1 1/3 cups rolled oats
- 3/4 cup PB2 powdered peanut butter (72 grams)
- 4 scoops Sports Research collagen peptides (44 grams)
- 2 cups frozen strawberries
- 4 tsp chia seeds
Instructions
-
Whisk almond milk, PB2, and collagen until smooth. Pour evenly into 4 containers.
-
Add 1/3 cup rolled oats to each of the 4 containers and mix until oats are submerged in liquid.
-
Place strawberries in a microwave safe bowl. Microwave for 1 minute at a time until strawberries can be mashed to a chunky consistency. Mix in chia seeds.
-
Divide strawberry mixture evenly into the 4 containers of oats. Refrigerate overnight before serving.
Nutrition Facts
Dairy Free PB&J Overnight Oats
Amount Per Serving
Calories 284
Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 282mg12%
Potassium 261mg7%
Carbohydrates 36g12%
Fiber 10g42%
Sugar 5g6%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.